Mint and Coriander chutney encased in masala potatoes batter fried.
Home Style Egg Selection
Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.
Kolmi Na Kebab
Crisp prawns with ginger garlic and Parsi seasoning.
Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.
Traditional Parsi Cutlets
Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), Mutton.
Dhan Dal Prawn Patio
Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.
Parsi Curry & Rice
Curry prepared with coconut & cream Chicken/Prwan.
Patra Ni Machi
Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.
Saas Ni Machi
Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.
Jerdaloo Sali Marghi
Chicken cooked in brown onion and apricot curry.
Chicken & gizzard tossed with Indian Spices.
Jerdaloo Sali Boti
Lamb stewed in roast onion & apricot curry.
Shank of lamb in coconut and cashewnut curry.
Mutton Pulao Dal
Aromatic meat and saffron pilaf served with Parsi dal.
Vegetable Dhansak With Kebab
Vegetables cooked in lentils, served with whole spiced pilaf and kebab.
Patra Ni Paneer
Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.
Stir fried baby okra filled with coconut & cumin.
Lagun Nu Stew
Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.
Tender spinach & fenugreek leaves tossed with coriander.
For Party / Event Order
Feel Free To Submit This Form