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Snacks

CHUTNEY PATTICE

Mint and Coriander chutney encased in masala potatoes batter fried.

HOME STYLE EGG SELECTION

Sali per edu , tomato per edu , akoori on toast OR chicken maiwala.

KOLMI NA KEBAB

Crisp prawns with ginger garlic and Parsi seasoning.

CHICKEN FARCHA

Chicken marinated overnight in a spicy tomato base masala dipped in semolina and beaten eggs and fried.

TRADITIONAL PARSI CUTLETS

Spiced Vegas/meat s served with tomato garlic chutney - Vegetables, Chicken, Bheju ( Lamb Brain ), Mutton

Main Courses

DHAN DAL PRAWN PATIO

Prawns cooked in temarind and jaggery , served with Parsi Dal & Rice.

PARSI CURRY & RICE

Curry prepared with coconut & cream Chicken/Prwan.

PATRA NI MACHI

Banana leaf wrapped steamed promfret marinated with mint & coriander chutney.

SAAS NI MACHI

Pomfret cooked in brown onion, rice flour, egg & sugarcane vinegar.

JERDALOO SALI MARGHI

Chicken cooked in brown onion and apricot curry.

ALETI PALETI

Chicken & gizzard tossed with Indian Spices.

JERDALOO SALI BOTI

Lamb stewed in roast onion & apricot curry.

KID GHOST

Shank of lamb in coconut and cashewnut curry.

MUTTON PULAO DAL

Aromatic meat and saffron pilaf served with Parsi dal.

Vegetarians

VEGETABLE DHANSAK WITH KEBAB

Vegetables cooked in lentils, served with whole spiced pilaf and kebab.

PATRA NI PANEER

Banana leaf wrapped in Indian cottage cheese marinated with mint & coriander.

BHINDI MASALA

Stir fried baby okra filled with coconut & cumin.

LAGUN NU STEW

Stir fry of sweet potato, beans, carrots & peas toddes in sugarcane vinegar.

BHAJI DANA

Tender spinach & fenugreek leaves tossed with coriander.